Bread trays are now widespread across the entire food industry. They are essential for bakeries to store and transport bread. They serve various purposes in baking, storing, transportation, and exhibition. One can also use bread trays as serving platters for multiple foods. Their flat surface and sturdy base make them perfect for holding appetisers, fruits, and desserts. 

These trays are usually made using flexible wood, metal, ceramic, or plastic that can withstand high heat and heavy loads. Today, bread tray manufacturers offer a wide range of bread trays that are durable, easy to clean, and stackable, making them ideal for bulk storage and transportation. A plastic bread tray is the most popular tray, as it is durable and easy to clean, allowing for efficient distribution of baked goods. 

Food trucks are trendy these days and can take their business virtually anywhere. Proper storage is essential in the food truck to ensure safety and quality. For many reasons, one needs food truck storage to store ingredients, supplies, and equipment. 

Key Features of Bread Trays

Bread trays are a reliable solution for the bakery industry and beyond. Designed with functionality and durability, they offer a range of features to enhance operations. 

Let us have a look.

  •  Save space
  • Saves time and labour
  • Less handling of product 
  • Easy self-service in retail applications
  • Easy to lift and stack

What are the benefits of plastic bread trays?

The plastic trays protect the products, reduce distribution costs, and achieve long-term performance. Their non-stick surface makes them easy to clean and maintain, and they come in various colours to suit the needs of different customers. Also, they are lightweight, highly durable, and environmentally friendly. Plastic bread trays are widely used by textile manufacturers, horticulture, food manufacturers, abattoirs, farming, and the meat, confectionary, and printing industries. 

Here are some of the main benefits of plastic bread trays:

  • Durable & Robust 

Plastic bread trays are specifically designed to transport baked goods. They are solid and sturdy, protecting the baked goods during transport. 

  • Easily Stackable

Another great feature of these plastic bread trays is their stacking ability. They can be stacked when full or empty, making them efficient and space-saving.

  • Different Colours

The bread trays come in various colours, including blue, grey, purple, and white. The different colours allow for easy colour coding and simplifying the identification of food types or storage areas. 

  • Temperature Changes 

Plastic has superior insulation properties that help in an even distribution of heat across the surface of the baking tray. Going for a plastic bread tray can help the bakers mitigate unnecessary risks of temperature inconsistencies, ensuring perfect goods baking. 

  • No Rusting

Unlike metal trays prone to rust, plastic trays are more durable and presentable. They do not ensure pristine rust and provide premium-quality baked products.

  • Supply Chain Efficiency

The plastic bread trays are used throughout manufacturing, from packaging and delivery to storage on your shelves.

  • Easy Cleaning

The bread trays are easy to clean as their smooth surfaces make removing any residue or crumbs simple, saving valuable time during clean-up.

  • Customization

The plastic bread trays can be customized. They are available in various collars, sizes, and shapes and can even be imprinted with the company's logo. 

Lastly, when it comes to storing and transporting baked goods, nothing beats plastic bakery trays. They are lightweight, durable and affordable. 

How to optimise Food Truck Storage?

A food vendor needs enough space in the truck to store many products. Hence, one can maximise food truck storage with the right equipment and space-saving tricks. 

Here are some tips to save space in the food truck:

  • Don't complicate the Menu 
  • Use a multi-purpose Kitchen Equipment
  • Do Proper Shelving
  • Use Unused Spaces
  • Track the inventory 
  • Purchase smaller quantities 
  • Use a Commissary Kitchen
  • Follow Kitchen Inventory Management
  • Label the inventory